Green Tea Ice Cream

Total Time:

45 mins

Serves:

4 - 6

Ingredients

400 ml milk
400 ml creamy coconut milk
0.5 teaspoon pandan extract
4 teaspoons matcha powder
8 egg yolks
2 heaped tablespoons caster sugar

Instructions

Mix milk and coconut cream and add the pandan extract, and matcha powder. Bring to the boil and set aside to infuse the flavors.

In a bowl, whisk the egg yolks and sugar together until pale, then slowly add the warm green milk, stirring.

Return to heat and cook on a very low heat until it thickens a little.

Put the mix into an ice cream maker and churn until set.