Josh is a chemist by trade and brings his scientist’s precision and keenness to experiment into the kitchen, taking careful notes on each part of the baking process and perfecting all his techniques for gorgeous results. He likes to take his inspiration from old baking books, reinventing classics to give them a modern twist, often by introducing alternative flavours and including the seasonal fruit and vegetables from his kitchen garden. Josh has been playing rugby for his local team for more than 15 years, and once a month he bakes lots of treats to reward his teammates after a rigorous training session. He dreams of having his own artisan bakery one day.