Entirely self-taught, Rowan calls his baking style ostentatious but, he hopes, tasteful. French pâtisserie is his absolute passion; he loves the subtlety of flavour and the style and sophistication of French baking, and he is drawn to fine, complex, layered cakes. His love of the Georgian era encourages him to reinvent 18th century recipes whenever he can. He enjoys decorating his bakes with flowers, preferably edible ones, using what is in bloom in his garden. A fitness enthusiast, Rowan swims a mile most mornings and is a keen cyclist and occasional horse-rider. He lives in Worcestershire with his partner, who shares his passion for music, the arts and theatre, and he can often be found in the British Library researching all things 1700s.