The best yeast
If you enjoy making bread (or other leavened goodies) and you aren't getting consistently great results, then consider the yeast you're using. We hunted far and wide to find perfection in our bread-making and in the end, this SAF Instant Yeast was the answer
The Two SAF Instant Yeast Options
For sweet dough enthusiasts, SAF Gold Instant Yeast is nothing short of revolutionary. This specialized instant yeast is specifically engineered to excel in rich doughs containing high amounts of sugar (over 10% by weight) and fat. While regular yeasts struggle in sweet environments, SAF Gold thrives, making it the perfect choice for brioche, panettone, challah, and other enriched breads.
The science behind SAF Gold's success lies in its unique osmotolerant properties. Where standard yeasts become sluggish in sugar-rich doughs, SAF Gold Instant Yeast maintains vigorous fermentation activity, ensuring your sweet breads rise fully and consistently. This means no more dense, heavy results or frustrated attempts at getting proper rise in challenging recipes.
Home bakers particularly value SAF Gold's ability to produce tender, pillowy results in even the richest doughs. The yeast works steadily through multiple rises, maintaining its strength when other yeasts would falter. Like its Red counterpart, it requires no proofing and can be added directly to dry ingredients. For anyone serious about baking sweet breads, SAF Gold removes the uncertainty and delivers professional-quality results every time.
Some popular recipes calling for SAF Gold Instant Yeast are:
Professional bakers have long considered SAF Red Instant Yeast their secret weapon, and for good reason. This premium instant active yeast performs with remarkable consistency across a wide range of everyday baking projects. Unlike traditional active dry yeast, SAF Red doesn't need to be proofed in warm water - simply mix it directly into your dry ingredients and proceed with your recipe. It activates quickly and produces a strong, reliable rise every time, even in sweeter doughs containing up to 12% sugar by weight.
What sets SAF Red Instant Yeast apart is its exceptional stability. Each granule contains a higher percentage of living yeast cells compared to standard options, meaning you can use up to 25% less yeast while achieving better results. The vacuum-sealed packaging ensures maximum freshness, and when stored properly in the freezer, it maintains its potency for years. Home bakers particularly appreciate how this yeast produces bread with a more complex, developed flavor and that perfect artisan texture.
Whether you're making everyday sandwich bread, dinner rolls, or artisanal loaves, SAF Red is the professional's choice for reliable, superior results. Its ease of use and consistent performance make it an essential upgrade for any home baker's kitchen.
Some popular recipes calling for SAF Red Instant Yeast are: