Flexipan Cookie Shots
The Flexipan® Cookie Shot Mold is the mold you need in your kitchen if you are to let your culinary genius run wild.
You can make 6 shot glass-shaped edible containers with it. Just because these are called "cookie shots" doesn't mean that you have to line them with cookie!
Since the cookie shot mold is made of 100% platinium silicone composition, you can reuse it over and over again, and your cookies will unmold perfectly every time.
The mold is designed for generous portions. With a depth of 2.76” and a capacity of 3.4 fl oz, it’s been designed to make the most stunning dishes.
The mold is resistant to cold and heat ranging from -40°C to 240°C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it.
Flexipan® Cookie Shot Mold would not be so perfect if it were not also easy to clean. All you need to do is wash it by hand in fresh water with a little bit of dishwashing liquid and using a non-abrasive sponge. Best to avoid the dishwasher.
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Specifications
Indent diameter: 1.97”
Indent depth: 2.76”
Indent capacity: 3.4 fl oz
Composition: 100% platinium silicone
Completely handcrafted in France: it takes 10 days on average to make a mold. All Flexipan products are manufactured in the North of France.
Optimal non-stick properties for perfect unmolding, no greasing required.
100% silicone platinium. All Flexipan products are laboratory tested for your food safety
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Can be used for cooking and freezing (from -40°F to 465°F)
Beyond Cookie Shots: Versatile Culinary Vessels
While named "Cookie" shots, these Flexipan molds are culinary chameleons that extend far beyond sweet applications. These flexible cylindrical forms open up a world of creative presentation possibilities for the adventurous chef.
Imagine serving guests elegant filo pastry cylinders filled with miniature poutine. The crispy fries, squeaky cheese curds, and rich gravy create a delightful handheld version of the Canadian classic.
Or consider the unexpected delight of pizza dough shots baked to perfection, then filled with a silky black garlic custard, topped with crispy bacon crumbles and fresh herbs for an umami-packed bite.
For sophisticated occasions, delicate buckwheat tuiles can be formed around these molds, creating the perfect vessel for fresh crab and a decadent touch of caviar, creating an impressive appetizer that balances earthy, sweet and briny flavors.
The Flexipan's heat resistance and non-stick properties make these creative applications possible, transforming ordinary ingredients into extraordinary presentations that will impress at everything from casual gatherings to elegant dinner parties.