Silpat Perfect Madeleine Mold
The Silpat® Madeleine Mold is an easy-to-use 16 Hole Baking Pan that will help you bake perfectly shaped madeleines for snack or as a savory appetizer! No need to use butter, grease, oils or sprays: the non-stick coating allows your yummy creations to pop out easily and evenly. Silpat® is reusable and very durable. Its technology of fiberglass mesh and food grade silicone allows you to use your Silpat® countless times, and the cut corners will allow your Silpat® to fit perfectly in your baking tray.
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Specifications
Dimensions : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
Indent dimensions: 3" x 1 3/4" x 3/4" | 76.2 x 25.4 x 19.05 mm
Number of indents: 16
Composition: Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer. Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
Certifications: All Silpat® products are FDA, NSF and Kosher certified
Guarantee: Lifetime
Each Silpat® mold is made in France and is made from sustainable materials. This allows it to be used over 2,000 times. The fiberglass gives it flexibility, it allows even cooking. No need to grease or flour your mold, place your preparation directly in the mold.
Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.