Job: Paediatric Nurse

Key Quote: "My strengths as a baker are that I have had many different influences in the kitchen from a young age so I have played with lots of various techniques. As a mother I never have much time so I always try to be able to pack as much flavour into my baking and cooking, in little time. My ADHD does affect my everyday life and most definitely baking. When I can hyperfocus on a bake I can do it to the best of my ability in a short space of time. On the flip side this can also cause me to rush and make mistakes! Another weakness I feel is that I am quite heavy-handed, so can struggle with intricate designs."

Great British Baking Show Season 15

Georgie’s love of food, and particularly of baking, is firmly embedded in her Italian roots and in the days she spent cooking with her Nonna Rosa. Georgie is a nature-loving forager, who takes inspiration from the food growing in the fields and hedgerows around her, as well as the abundance in her garden and the discoveries she has made on her travels. She is a self-proclaimed cannoli connoisseur! Along with a husband and three children at home in their Welsh farmhouse, Georgie has ten chickens, two ducks, two dogs and a cat. She has an impressive collection of crockery and tableware (to the point of obsession) and loves to sing in her kitchen – musicals, and especially The Phantom of the Opera, are a favourite.