About Fennel Pollen Togarashi

Togarashi (Japanese for "chili pepper") commonly refers to shichimi togarashi, a seven-spice blend featuring chili peppers, orange peel, sesame seeds, nori, ginger, sansho pepper, and hemp seeds. This versatile condiment adds heat, umami, and complexity to noodles, rice, grilled meats, and vegetables.

Store togarashi in an airtight container away from light and heat. For freshest flavor, purchase small amounts or make your own by toasting and mixing the ingredients to your preferred balance of heat and flavor.

A "fennel pollen togarashi" variation could substitute fennel pollen for traditional nori, creating a unique blend with delicate anise notes that pairs exceptionally well with seafood, especially grilled fish. This fusion version would bring Mediterranean floral sweetness to the traditional Japanese spice profile.