Bavette

Bavette steak is the unsung hero of beef. Also known as "flap steak," the bavette cuts are flat, flexible in texture, and often contain a great ratio of muscle and fat. 

This abundance of fat makes the bavette highly flavorful as well as easy to cook. Because of bavette steaks' size and shape, they are best used for any dish that requires the steak to be sliced into many pieces.