Char Siu

Char siu is a beloved Cantonese barbecued pork dish known for its distinctive red hue and sweet-savory glaze. This iconic preparation features pork shoulder or belly marinated in a fragrant mixture of five-spice powder, hoisin sauce, soy sauce, honey, and red fermented bean curd (which gives it that signature color).

To make char siu, the marinated meat is traditionally hung on hooks and roasted in a special oven, allowing the fat to render while the exterior caramelizes to a glossy finish. The result is tender, juicy pork with a complex flavor profile – simultaneously sweet, savory, and slightly smoky. Often sliced and served with rice or added to noodle dishes, char siu is a versatile staple in Chinese cuisine.