Pirozhki

Pirozhki are traditional Eastern European hand pies, particularly beloved in Russian cuisine. These small, portable delights feature a soft, pillowy yeast dough wrapped around savory or sweet fillings. Classic savory versions contain ground meat with onions, cabbage with eggs, or potato with mushrooms, while sweet variations might feature fruit preserves or sweetened farmer's cheese.

To make pirozhki, a yeast dough is prepared, allowed to rise, then divided into small portions. Each portion is flattened, filled with the prepared filling, sealed into an oval or crescent shape, and then either baked until golden or fried until crispy. They're perfect for meals on the go or as comforting appetizers.