What is Mofongo?

Mofongo is a Caribbean dish originating in Puerto Rico and the Dominican Republic. Made by mashing ripe plantains with fat, garlic, spices, and (optionally) pork crackling, it is then shaped into a ball. The dish is famous for its complex and contrasting textures, with fried plantains that are crispy on the outside and soft on the inside. It is often found topped with melted cheese and served with a clear garlic broth.