Judges comments

"Soo. I love the idea that you're working with three or four ingredients you've never worked before, and treat them all really nicely, which is hard to do. But I thought the star of the show was the squash and the glaze. I thought that was just brilliant."

Soo: "I wanted the squash to play the role of almost like a protein. I wanted to give it that texture."

Judges: "As soon as Jessica (Jessica Walks First) bit into your first dumpling, she'd said, this rice was harvested from my people on our land. She said it tasted like home. So, you know, so awesome to be able to make that connection. It was very special."