Chef Tom: "It was a great challenge. I really liked it. Carrot and bone marrow - both is not very intense, but can be so great together. "

Gail Simmons: "I really appreciate that you took a vegetable that is very humble, but you showed us how it could do many different things. "

Angela Haartnett: "I particularly like your peanut chutney, and I loved your green chutney. Overall, it was a great dish, Tom, so well done. "