Chef Charbel: "While I was working, I was thinking, this onion is going to make me cry, or it's going to make me happy. So now I'm happy." 

Tom Colicchio: "I got to say, you are exhibiting a tremendous amount of confidence coming out here first challenge and serving us an onion. The detail of putting the soubise between each layer of onion and building it back together, I thought was great." 

Angela Hartnett: "You nailed it. Thank you. You understood that an onion needs to cook all the way through to get that sweetness and to cook slowly. It was great."

Thank you.