Padma Lakshi: " Begona, I'm curious to know why you decided to make this dish, this "leftovers" dish?"

Chef Begona: "I chose to do the dish that I make in the holidays. I tried to elevate it."

Padma Lakshi: "For me, the sauce was nice. It ate a little sweet. Also the vegetables didn't seem to have anything to do with the sauce OR with the chicken."

Gail Simmons: "Beyond anything else, the chicken was dry, even with the sauce on the top."