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Top Chef ™
Season:
Week:
Baker:
Elimination, Best or Worst?:
Top Chef ™ Elimination Challenges - Judges call-outs
Epis-rubbed fried trout, coconut Epis Sauce and Preserved Lemon Pikliz
"How long before you plated the fish? Did you cook the fish?
Chef Charly: "30 to 25 minutes
Joe Papach: "You can cook trout in four minutes."
Gail Simmons: "I think that green sauce of yours was delicious. But the pikliz, I was hoping it was going to be really spicy. And I just didn't get that."
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