Padma Lakshi: "Amar, how'd you decide to make a lampshank?"

Chef Amar: "Being a chef owner to a restaurant, you don't get to enjoy meals like that. So vacation, to me, is something that I take very seriously. So my business partner is Moroccan. So the first time I went to Morocco, everything is so tasty. So I figured if we're all going to be sitting down together today, might as well do something that bring us all together."

Tom Colicchio: "Often if you cook with dried fruit, sometimes it gets overly sweet, and there was a great balance there."

Gail Simmons: "It had punch and tang, and it was really a celebratory dish. "