"All right, the relish tray. Gail, there was a point where I think you dipped your finger in some things."

"Yeah."

"I truly loved it. I thought every component, as complex and complicated as it might have been to make, felt really clean and classic."

"The chicken liver mousse was absolutely delicious and luscious and smooth."

"This was one dish I thought was executed from start to finish just flawlessly."