Chef Samuel: "I should have cooked more with my heart instead of trying to show too many techniques."

Tom Colicchio: "The vegetables were fine. You did show the technique. They were all different textures. The big problem was the cleaning of the shellfish. Some of us got the intestinal tract. They weren't cleaned properly. "

Gail Simmons: "Well, there was also so much of it - you shifted the balance from being about the vegetables to the prawn."

Angela Hartnett: "Sounds like your nerves got the better of you today. "

Yeah.