In Series 15 of The Great British Baking Show ™, Christiaan made a stunning raspberry and licorice (liquorice) jam. For this jam, it's important to use a soft licorice so that it melts down and releases its flavor into the jam. If you want to leave some of the 'chew' then don't cut it up too small. 

Our recipe for this raspberry and licorice jam is here.