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Green Tea Ice Cream
Prep. Time:
10 mins
Baking Time:
45 mins
Total Time:
5 hours
Serves:
4 - 6
Ingredients
400 ml milk
400 ml creamy coconut milk
0.5 teaspoon pandan extract
4 teaspoons matcha powder
8 egg yolks
2 heaped tablespoons caster sugar
Instructions
Mix milk and coconut cream and add the pandan extract, and matcha powder. Bring to the boil and set aside to infuse the flavors.
In a bowl, whisk the egg yolks and sugar together until pale, then slowly add the warm green milk, stirring.
Return to heat and cook on a very low heat until it thickens a little.
Put the mix into an ice cream maker and churn until set.
Pantry Essentials inspired by this recipe from The Great British Baking Show ™
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