Giuseppe: "My focaccia is called 'Breakfast in Gaeta' because it reminds me of the breakfast I used to have in Gaeta, which is my hometown, with my grandmother. These olives have been flown back from Gaeta, so they are the ones that are harvested in my hometown. And the oil has been made by my father in law."

Voice-Over: "Sounds lovely. Alongside his imported olives and olive oil, Giuseppe's focaccia will include one other unique ingredient in terms of liquid ..." 

Giuseppe: "I'm using a mix of water and milk."