Giuseppe: "So my layered slice is inspired by a quintessential italian cake, which is tiramisu."

Voice-Over: "Giuseppe is giving his tiramisu slice a twist with a layer of sultanas stewed in marsala wine between the traditional coffee soaked sponges and mascarpone pate a bombe."

Chigs: "I am making a raspberry and chocolate slice. I want to make sure the flavor of the raspberry comes across more than the chocolate, basically, because I know the chocolate can be a little bit more overpowering, but I want that raspberry to really punch around the face."

Voice-Over: "With a slender layer of chocolate ganache sandwiched between jaconde sponges, supporting a raspberry mousse, thin coating of raspberry jelly, and delicate decorations. Chig's slices will be the epitome of Parisian elegance."

Crystelle: "It's got coconut and black sesame dacquoise, a yuzu curd, black sesame almond jaconde, and then a white chocolate and coconut tully meringue buttercream. And those layers are repeated again. Then I've got a layer of white chocolate ganache, and then pipe with some whipped cream. They're very simple. Very, very simple. "

Voice-Over; "Crystelle's going way beyond the three layers demanded by the brief. She'll use sesame to flavor not just her four layers of sponge, but a caramel brittle that sits at the end of pipe chantilly cream, designed to help balance the sharp Yuzu curd."