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Great British Menu ™ - Judges Comments
Season:
Week:
Course:
Chef:
Cured Trout, Salted Orange and Smoked Créme Fraiche
Cured Trout, Salted Orange and Smoked Créme Fraiche
Chef considered dish worth:
points
Judge awarded: 
points

Aktar Islam: "I just thought it was a lovely fresh start to a meal, so David's canape, for me, stood out as my number one favourite."



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