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Great British Menu ™ - Judges Comments
Season:
Week:
Course:
Chef:
The Glasgow Rose
The Glasgow Rose
Chef considered dish worth:
8
points
Judge awarded: 
6
points

Peers, tasting and talking behind the scenes

"Something is really salty."


"I think it's the black sesame."


"The black sesame puree is a very strong flavor."


In the Judging Room

Aktar Islam: "So your coulis, is the jelly middle still frozen and icy?"


David: "I'm going to concede before you say anything, I was perhaps too eager to get it up in the pass."


Aktar Islam: "Your sorbet? The aroma and the flavor of basil, is that still lively enough?"


David: "I'm very happy with the sorbet."


Peers, tasting and talking behind the scenes

"I think the sorbet is actually really nice."


 Back in the Judging Room

 Aktar Islam: "Right, let's look at the texture of your cheesecake."


David: "It's not split." 


Peers, tasting and talking behind the scenes

"Feel like that hasn't been cooked out properly somewhere. It's a little grainy. It's a bit floury."



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