Great British Menu ™ - Judges Comments
Season:
Week:
Course:
Chef:
The Glasgow Rose
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Chef considered dish worth:
8
points
Judge awarded:
6
points
Peers, tasting and talking behind the scenes
"Something is really salty."
"I think it's the black sesame."
"The black sesame puree is a very strong flavor."
In the Judging Room
Aktar Islam: "So your coulis, is the jelly middle still frozen and icy?"
David: "I'm going to concede before you say anything, I was perhaps too eager to get it up in the pass."
Aktar Islam: "Your sorbet? The aroma and the flavor of basil, is that still lively enough?"
David: "I'm very happy with the sorbet."
Peers, tasting and talking behind the scenes
"I think the sorbet is actually really nice."
Back in the Judging Room
Aktar Islam: "Right, let's look at the texture of your cheesecake."
David: "It's not split."
Peers, tasting and talking behind the scenes
"Feel like that hasn't been cooked out properly somewhere. It's a little grainy. It's a bit floury."
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Pantry Essentials from this season of Great British Menu ™
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