Michael Caines: "Let's start with the cracker. It's not quite what you intended. Nevertheless, are you happy with it?"

Amber: "I'm actually really happy with that. Buckwheat surprisingly gives quite a nice little warm, toasty element to slightly fresher flavors."

Michael Caines: "And you feel all of those elements work well together on the cracker?"

Amber: "I think so, yes."

Peers, tasting behind the scenes

"Harmony."

"Absolutely."

"I think she's smashed it really good."

Back in the judging room

Michael Caines: "Turning to the main dish itself, are you pleased with the texture and the outcome?"

Amber: "I am pleased with it. I think it could have had a little bit less time in there, actually."

Michael Caines: "Tell us a little bit about the sauce. Are you pleased with how that's worked?"

Amber: "I am pleased with the sauce. It was something to marry all the flavors together."

Peers, tasting behind the scenes

"I think it's delicious."

"It's a really lovely plate of food. Really clean, delicate flavors."

Back in the judging room

Michael Caines: "If you were to give it a score, what would you give it?"

Amber: "I would give it an eight."

Final Judging

"Amber, your dish. Tatity Muirhead. The presentation was lovely and I really thought the theme was well considered. It was fantastic seafood presentation. The cracker was a happy mistake. It was delicious and I think you should use this going forward if you get the opportunity. Mayonnaise was lovely and had a great balance in seasoning and a real highlight for me. The confit of haddock was slightly overcooked. I thought the radish might be a bit of a distraction for the dish, but it really did work well. Really a conscious piece of cooking and I loved it. Well done."