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Black Garlic Ketchup
Prep. Time:
10 mins
Baking Time:
10 mins
Total Time:
20 mins
Serves:
Enough for 6
Relaxed Recipes
Author:
Ingredients
100 g black garlic cloves, peeled
150 ml water
2 tsp light soy sauce
2 tsp caster sugar
2 tsp rice wine vinegar
50 ml olive oil
Instructions
Put the black garlic in a pan with the water and bring to a simmer. Cook until the garlic is soft (about 10 minutes).
Drain the garlic, then blitz with the soy sauce, sugar and vinegar.
Blend until smooth, adding a little water if needed, then slowly drizzle in the oil with the motor running to emulsify.
Pantry Essentials inspired by this recipe from The Great British Baking Show ™
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