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The Great American Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Boomerang Bars
The Great American Baking Show ™
Jenn: "I'm calling these my boomerang biscuit bars. I have a sister who lives in Australia, and so these are Australian flavors."
Voice-over: "A macadamia shortbread will serve as the base for Jen's boomerang bars. That will get a punch of umami from an unexpected Aussie flavor in her caramel. She's using Vegemite!"
Paul Hollywood: "Vegemite?"
Jenn: "Yeah. It's like yeast extract."
Paul Hollywood: "Caramel yeast extract?"
Jenn: "Yes."
Paul Hollywood: "Why did you come up with this?"
Jenn: "Somebody's got to be the innovator and do something nobody's ever done before."
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