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The Great American Baking Show ™
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Boomerang Bars
![Boomerang Bars](https://static.wixstatic.com/media/128d9f_11d9f67539114062bd33e508b90b5e88~mv2.jpeg/v1/fill/w_680,h_397,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Image-empty-state.jpeg)
The Great American Baking Show ™
Jenn: "I'm calling these my boomerang biscuit bars. I have a sister who lives in Australia, and so these are Australian flavors."
Voice-over: "A macadamia shortbread will serve as the base for Jen's boomerang bars. That will get a punch of umami from an unexpected Aussie flavor in her caramel. She's using Vegemite!"
Paul Hollywood: "Vegemite?"
Jenn: "Yeah. It's like yeast extract."
Paul Hollywood: "Caramel yeast extract?"
Jenn: "Yes."
Paul Hollywood: "Why did you come up with this?"
Jenn: "Somebody's got to be the innovator and do something nobody's ever done before."
![Easy Recipes](https://static.wixstatic.com/media/8ea70678ba8d4725b3ae79d832a5e7cd.jpg/v1/fill/w_414,h_276,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/8ea70678ba8d4725b3ae79d832a5e7cd.jpg)
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