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The Great American Baking Show ™
Baker:
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Raspberry Milk Candy Bars
The Great American Baking Show ™
Ruoyun: "I'm putting condensed milk in for the milk candy that I'm doing. Part of the reason why I got into baking is just so that I could make things that I like to eat."
Voice-over: "Drawing inspiration from her favorite chinese candies, Royun's pistachio shortbread will be topped with raspberry jelly and a milk candy center."
Ruoyun: "And then the whole shell itself is a very dark chocolate."
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