The Great American Baking Show ™

Challenge Type:

Raspberry Milk Candy Bars

Great British Baking Show ™ - Judging

Ruoyun: "I'm putting condensed milk in for the milk candy that I'm doing. Part of the reason why I got into baking is just so that I could make things that I like to eat."

Voice-over: "Drawing inspiration from her favorite chinese candies, Royun's pistachio shortbread will be topped with raspberry jelly and a milk candy center."

Ruoyun: "And then the whole shell itself is a very dark chocolate."

Prue Leith: "Ruoyun, they look exquisite."

Paul Hollywood: "Your tempering is spot on. It's just perfect. Wonderful. Remind me what the creamy bit is."

Ruoyun: "So that's a milk candy. It's made out of very condensed milk."

Paul Hollywood: "I actually really like that. The sharpness coming from the freeze dried raspberries, as well as the raspberry and the biscuit. The whole thing, I just think is a delicious bar."

Oh, my gosh.

Thank you so much.

Thank you.

Texturally, it's perfect.

Best of all is the tempering of the chocolate and the thinness of the chocolate. It's wonderful. I'm so glad you guys like it.

Good job, Rowan.