From St Andrews, Hannah Rose. 

At 24, she's the youngest chef in the competition in 2025. She cut her teeth in top Michelan kitchens, but is now a rising star of the super yacht world, cooking for the rich and famous.

Hannah trained under Michelin starred chefs Tommy Banks and Gareth Ward. 

Hannah: "My favorite thing about cooking on a boat compared to restaurants is the variation. You know, you're not confined to specific cuisine. I am very excited to be representing Scotland on great British menu and I hope I do the Scottish proud and I will give it my all."