Chawanmushi is a delicate Japanese savory egg custard typically served as an appetizer. This silky-smooth dish is steamed in a small cup with a lid (chawan) and features a light, wobbly texture similar to silken tofu. The custard base combines beaten eggs with dashi stock, soy sauce, and mirin, creating a subtly umami flavor profile. Traditional versions contain treasures hidden within—tender pieces of chicken, shrimp, mushrooms, ginko nuts, or seasonal vegetables. What makes chawanmushi special for home cooks is its elegant simplicity combined with impressive presentation. Though it looks sophisticated, the dish requires minimal ingredients and can be customized with whatever proteins and vegetables you have available.