Batard bread is a traditional French artisan loaf characterized by its oval or elongated shape, which falls between the round boule and the thin, long baguette. Its name derives from the French word "bâtard," meaning "bastard" or "hybrid," referring to this in-between shape. Featuring a crisp, golden-brown crust and a soft, airy interior with an open crumb structure, batard is typically made from a simple mixture of flour, water, salt, and yeast. The dough undergoes a slow fermentation process that develops complex flavors and creates the signature texture that makes this versatile bread perfect for sandwiches, accompaniments to meals, or simply enjoyed with butter.