Ogleshield is a British cheese made from cow's milk that's similar to raclette. It has a soft, pliable texture and a pungent orangey-pink rind. Ogleshield is known for its rich, savory flavor with notes of fruit and, weirdly, chicken broth.

Characteristics:

• Flavor: Rich, savory, fruity, and slightly sweet

• Texture: Soft and pliable

• Rind: Pungent orangey-pink

• Melting: Melts well, making it ideal for sandwiches or raclette grills