Nicholas is making a mayonnaise, mixing anchovies, garlic, and thyme. 

Nicholas: "I just want to, like, make sure I've got that balance. Also want to try and get the sizing right, because one bite for me might not be one bite for someone else. I think I've got quite a big mouth. 

Presenting to Veteran

Nicholas: "This is a hogget tartar with preserved cabbage dressed in mayonnaise."