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Bakewell Tart Steamed Pudding
This dish earned a Hollywood Handshake on The Great British Baking Show ™
Season:
Week:
Baker:
Voice-Over: "Stacey's cherries will flavour the jam on top of her almond sponge. And in her bid to win the battle of the Bakewells, she's left nothing to chance."
Host: "Have you practiced it?"
Stacey: "I've done it 17 times. I say about 17 times. Yeah. I wanted to get it absolutely perfect."
Prue Leith: "Oh, that looks really good. Nice and light. Absolutely delicious."
Paul Hollywood: "One of my favorite things is Bakewell tart. You have the texture of a bakewell tart in there, which is very clever. Cherry's got that sharpness to it as well. So overall, it's a very special thing. It's absolutely delicious."
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