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Aji Criollo
This sauce is a creamy combination of yellow peppers, onions, huacatay, eggs and other spices. It has a long shelf life and is widely used in Peruvian and Ecuadorian dishes.
Reviews:
"Delicious Peruvian sauce. I have used it as appetizers dip, in sandwichs, steak and now with Chinese food. I cooked wontons and added Aji walibi. Yummy!"
"This is a creamy hot sauce. I found it to be a mild-hot taste. I like hot sauces and I liked this one too."
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