Apple Miso Fudge
Prep. Time:
15 mins
Total Time:
35 mins
Serves:
25 - 30 pieces
Relaxed Recipes, inspired by Christiaan in Series 15 of The Great British Baking Show
Author:
Ingredients
100 g condensed milk
600 g European butter
45 ml milk
125 g soft brown sugar
80 g apple butter
1 tbsp golden syrup
1 tbsp white miso
Pantry Essentials inspired by this recipe
Instructions
Line a baking tray approx. 14" x 10" with baking parchment. Put all the ingredients except the miso into a large, heavy-based pan. Heat gently and stir until all the sugar has dissolved. Boil, stirring constantly, until the temperature on a sugar thermometer reaches 115C/240F.
Turn off the heat and leave until the temperature is down to 75C/170F, then add the miso paste and stir. Beat the mixture until it thickens and the sugar crystals are broken up.
Tip the mixture on to the baking tray and spread out. Leave at room temperature to set and then cut into squares.
