Recipes, re-invented from cooking shows
Apple Miso Fudge
Prep. Time:
Baking Time:
Total Time:
15 mins
20 mins
35 mins
Serves:
25 - 30 pieces
word
Ingredients
100 g condensed milk 600 g European butter 45 ml milk 125 g soft brown sugar 80 g apple butter 1 tbsp golden syrup 1 tbsp white miso
Method
Line a baking tray approx. 14" x 10" with baking parchment. Put all the ingredients except the miso into a large, heavy-based pan. Heat gently and stir until all the sugar has dissolved. Boil, stirring constantly, until the temperature on a sugar thermometer reaches 115C/240F.
Turn off the heat and leave until the temperature is down to 75C/170F, then add the miso paste and stir. Beat the mixture until it thickens and the sugar crystals are broken up.
Tip the mixture on to the baking tray and spread out. Leave at room temperature to set and then cut into squares.
What next?
Tell us what you'd like and we'll send what you pick.
Video walkthrough
Simpler recipe version
Printable recipe
Weekly recipe digest
Instructions
Line a baking tray approx. 14" x 10" with baking parchment. Put all the ingredients except the miso into a large, heavy-based pan. Heat gently and stir until all the sugar has dissolved. Boil, stirring constantly, until the temperature on a sugar thermometer reaches 115C/240F.
Turn off the heat and leave until the temperature is down to 75C/170F, then add the miso paste and stir. Beat the mixture until it thickens and the sugar crystals are broken up.
Tip the mixture on to the baking tray and spread out. Leave at room temperature to set and then cut into squares.
Heading 5
Ingredients
100 g condensed milk
600 g European butter
45 ml milk
125 g soft brown sugar
80 g apple butter
1 tbsp golden syrup
1 tbsp white miso
Comments, or questions, for this recipe
Add a new comment