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Blackberry and Rosemary Jam
Prep. Time:
10 mins
Baking Time:
40 min
Serves:
8
Ingredients
4 cups fresh, or frozen, blackberries
Juice of 1 lemon
150 g caster sugar
10 g Organic Rosemary Powder
Instructions
Put all the ingredients into a medium-sized saucepan. Bring to a low boil and simmer until berries break down and mixture thickens about 35 minutes.
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