top of page
Blackberry and Rosemary Jam
Prep. Time:
10 mins
Total Time:
50 mins
Serves:
8
This is a stunning combination. We love the rosemary powder, but you can also use 4 sprigs of fresh rosemary in the pan when cooking the jam - just remember to remove them before serving!
Relaxed Recipes, inspired by part of a Viennese Biscuit recipe made by Sumayah in Season 15 of The Great British Baking Show
Author:
Ingredients
4 cups fresh, or frozen, blackberries
Juice of 1 lemon
150 g caster sugar
10 g Organic Rosemary Powder
Pantry Essentials inspired by this recipe
Instructions
Put all the ingredients into a medium-sized saucepan. Bring to a low boil and simmer until berries break down and mixture thickens about 35 minutes.
Get recipes ...
Subscribe to our weekly recipes and culinary tips from streamed cooking shows.
bottom of page