Cinnamon Roll Loaf Cake
Prep. Time:
25 mins
Baking Time:
25 mins
Serves:
12
Ingredients
Bottom Layer:
1.5 cups pecans, chopped
3 cups all-purpose flour
1.5 cups milk
1 cup caster sugar
1 heaped tablespoon baking powder
2 eggs
2 teaspoons vanilla powder
¼ teaspoon salt
55 g butter, melted
Top Layer:
220 g butter, softened
1 cup soft brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and prepare two loaf tins. Layer the pecans evenly over the base of the tins.
Mix flour, milk, caster sugar, baking powder, eggs, vanilla powder, and salt together in a large mixing bowl. Stir in melted butter. Pour batter into the prepared loaf tins.
Beat butter, brown sugar, flour, and cinnamon together until smooth. Lower spoonfuls into the batter in the loaf tin, evenly spread.
Swirl the top layer into the bottom layer with a knife or skewer for a marble effect.
Bake for 25 to 30 minutes.
Mix powdered sugar, milk, and vanilla extract until smooth.
Drizzle over warm cake and serve.
Pantry Essentials inspired by this recipe
Get recipes ...
Subscribe to our weekly recipes and culinary tips from streamed cooking shows.