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Classic Viennese Whirls
Prep. Time:
30 mins
Total Time:
60 mins
Serves:
8
Relaxed Recipes, inspired by a Signature Challenge on Biscuit Week in The Great British Baking Show
Author:
Ingredients
6.5 oz butter, softened
3.5 oz self-rising flour
1 tsp vanilla powder
2 oz caster sugar
3 oz cornstarch (cornflour)
Pantry Essentials inspired by this recipe
Instructions
Preheat oven to 350ºF and line 2 baking sheets with baking parchment.
Cream the butter and caster sugar together until light and creamy, then add the flour, vanilla powder and cornstarch and mix well.
Pipe rounds of dough (using a star nozzle) onto the prepared baking sheets.
Bake for 20 minutes, until pale golden brown. Leave to cool.
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