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Raspberry and Licorice (Liquorice) Jam
Prep. Time:
Baking Time:
Serves:
Makes 5 jars
Ingredients
500 g (4 cups) raspberries
30 g sweet liquorice (cut into small pieces)
300 g caster sugar
juice of 1 lemon
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Instructions
Cook raspberries and liquorice (licorice) over low heat for 5 minutes, stirring to prevent sticking.
Add sugar and lemon juice slowly, bring to boil, and cook for 10 minutes until reaching 105°C/220°F.
Pour into sterilized jars, seal, and store in a cool dark place.
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