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The Great British Baking Show ™ Recipes
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Week:
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Raspberry and Licorice (Liquorice) Jam

Prep. Time:

​

Total Time:

30 mins

Serves:

Makes 5 jars

Raspberry and Licorice (Liquorice) Jam

Relaxed Recipes inspired by Christiaan on The Great British Baking Show

Author:

Ingredients

500 g (4 cups) raspberries
30 g sweet liquorice (cut into small pieces)
300 g caster sugar
juice of 1 lemon

Pantry Essentials inspired by this recipe

Instructions

Cook raspberries and liquorice (licorice) over low heat for 5 minutes, stirring to prevent sticking.

Add sugar and lemon juice slowly, bring to boil, and cook for 10 minutes until reaching 105°C/220°F.

Pour into sterilized jars, seal, and store in a cool dark place.

Berry Pies

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