Slovakian Apple and PoppySeed Pie
Prep. Time:
20 mins
Total Time:
60 mins
Serves:
Serves 6
Relaxed Recipes, inspired by Nelly on The Great British Baking Show ™
Author:
Ingredients
1 paté sucrée shell with extra pastry for a lid
6 apples, peeled and coarsely grated
2 tsp ground cinnamon
400 g poppy seeds, ground (a coffee grinder works really well)
200 ml boiling milk
1 tbsp honey
Lemon Curd
Pantry Essentials inspired by this recipe
Instructions
Blind bake the pastry case.
Mix together grated apples and cinnamon. Pour the boiling milk over poppy seeds and mix well with a spoon. Once the mixture has cooled, add the honey and then stir the poppy seeds into the apples. Spread over the baked pastry case.
Top the poppyseed filling with a shallow layer of lemon curd.
Make a pastry lid and layer on the top. Seal the edges and brush with melted butter or egg yolk.
Bake until golden - approx 25 - 30 mins.
