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The Great British Baking Show ™ Recipes
Season:
Week:
Baker:

The Great British Mince Pie

Prep. Time:

20 mins

Total Time:

40 mins

Serves:

8

The Great British Mince Pie

Relaxed Recipes

Author:

Ingredients

1 batch of pâte sucrée
350 gm mincemeat
Egg wash

Pantry Essentials inspired by this recipe

Instructions

Roll the pastry (pâte sucrée) out very thinly and stamp out pie bottoms and tops to match your pie tin.

Fill each pie to about half way. The mincemeat will heat and try to push the lid off if the pies are too full.

Add the pastry top, brush with beaten egg

Bake at 400°F for about 20 minutes or until golden.

Berry Pies

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