Alison Harding: "Now, the judges would love you to make a batch of twelve tasty savoury buns.Your buns need to be made from yeasted dough, but the shape and the style is entirely up to you."

Noel Fielding: "You have 2 hours and 45 minutes."

Paul Hollywood: "It's bread week and we want the bakers to produce twelve identical savoury buns. We're testing the baker's knowledge on basic bread making, so we want to see a good structure, a nice stretchy dough and a great flavour."

Prue Leith: "The nice thing about this set of bakers is that they are so imaginative that I think what I'd like is something original, something I've never tasted. But ultimately it's got to be good bread."