Sumayah: "This is my coconut frangipane. The texture is slightly different than a regular frangipane. It's really nice. It's less, like, fine, though, because of the coconut, but it's still yummy, I hope." 

Voice-over: "Topping her tarts with coconut créme patissiere meringue, and raspberry gel, Sumayah is hoping to make up for last week's disappointing performance."

Voice-over: "Nelly's blood orange tarts will be filled with a hazelnut and almond frangipan and topped with italian meringue."

Illyin is adding a tropical twist to her frangipane.

Illyin: "I am making a toasted coconut frangipane. I want it to taste like sunshine and to hopefully look like sunshine as well."

Voice-over "Illyin's ambitious coconut frangipan tarts will be topped with a passion fruit mousse dome, mango jelly and decorated with chantilly cream."

Prue Leith: "Sounds absolutely wonderful."

Gill: "The only nut that my husband likes is pistachio, so to be able to persuade him to try this, I've had to use pistachios."

Voice-over: "Gill's bite-sized pistachio tarts will be topped with a blueberry compote and piped delicately with creme diplomat"

Our recipe is here.

Georgie: "I am making raspberry and almond frangipan tarts, classic flavors."

Voice-over: "Almond frangipane tarts will be topped with mascarpone and chantilly cream and raspberry jelly."

Our recipe is here. 

Dylan: "My fragipane tart is coffee and chocolate. It's a fruity chocolate ... the chocolate tastes like berries."

Voice-over: "Dylan's fruity chocolate ganache will be paired with coffee gel sitting on top of a blackberry frangipane."

Voice-over: "Christiaan's cashew and black sesame frangipane tarts were topped with apricot jam and apricot royal icing."

Andy: "As a child, I used to visit my nan and I would run to the bowl of sweets and I'd always pick the lime chocolates."

Voice-over: "Andy combined his favourite childhood flavours of lime and chocolate with an almond and pistachio frangipane."

Prue Leith: "Are you baking the frangipan and the pastry together?

Andy: "I'm going to blind bake for ten minutes, then come out, and then frangipane will go in 20 minutes. Maybe 22 minutes. That comes out. A curd should go on top. That goes in the fridge."