Beer-battered Fish with Smashed Potatoes and Beer and Tomato Chutney

"So I have for you a blue moonlight battered fish, mashed potatoes, and a belgian white tomato chutney."

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Jeet: "I'm making some crispy rice paper dumplings, and I'm going to fill them with carrot halwa and sweetened, thickened condensed milk."

Joe Bastianich: "This is a traditional dish, right, normally served around the holidays?"

Jeet: "Absolutely. It's a very common indian dessert, especially in the north."

Guesst judge: "I feel like halwa can often be too sweet."

Jeet: "Absolutely. And I think that's where the balance comes in, from the creaminess against the rabri."

Gordon Ramsay: "What's the millennial twist on this thing?"

Jeet: "Instead of serving it traditionally, I'm turning them into little bite sized dumplings. Secondly, I'm gonna air fry them."

Gordon Ramsay: "Is that a millennial thing now?"

Jeet: "That's the most millennial thing ever, isn't it?"

Later, formally introducing the dish to the judges ...

Jeet: "Today I've made crispy rice paper dumplings that are stuffed with carrot halwa and rabri, which is a sweetened, thickened condensed milk"