Truffle Tortellini with Mint and Pea Purée, Preserved Lemon Vinaigrette, Asparagus and Wild Mushrooms

Michael: "So we have a truffle tortellini with the mint and pea puree, the preserved lemon vinaigrette with asparagus and wild mushrooms."

Herb-Crusted Rack of Venison with Butternut Squash and Duck Fat Purée, Swiss Chard and Blackberry Wine Sauce

Michael: "So it's an herb crusted rack of venison with butternut squash, caramelized onions, and duck fat puree with swiss chard and a blackberry wine sauce."

Deconstructed Peach Cobbler with White Chocolate Cake, Passion Fruit Zabaglione, Buttermilk Ice Cream, Streusel Crumble, Grilled Peaches and Passionfruit Syrup

Michael: "You have a peach cobbler inspired dessert. It is a white chocolate pound cake with a passion fruit Zabayon with a buttermilk ice cream streusel crumble, brown sugared grilled peaches, finished with a passion fruit syrup."

NY Strip with Sautéed Spinach, Artichoke Purée, Braised Fennel and Black Garlic Jus

Gordon Ramsay demonstrated the cooking of this dish as follows:

"Right, next entree, New York strip. Sauteed spinach, artichoke puree, braised fennel, and finished with a black garlic jus. I get my New York strip into the pan and I'm going to sear for two minutes on each side, and then that goes in the oven. And now we baste. The butter's nice and brown. The flavour's going in from there. Beautiful sauteed garlic spinach. We just literally go on into the middle of the plate. I've got my beautiful artichoke puree, and then from there, take my steak, and then artichoke chips on top of the steak, and then finally, black garlic jus. And there we have a pan roasted delicious New York strip."

Hot Honey Shrimp and Grits with Creole Tomato Gravy

Michael: "I made shrimp and grits with calabrian chili and hot, honey coated prawns with a creole inspired gravy that has cayenne and jalapeno inside of it."

Bran flake breaded Pork Chop with Canned Meat and Spinach Pasta and lemon beurre blanc

Michael: "So it's a pork chop, breaded with bran flakes, fresh made pasta with some crispy meat, canned spinach, and lemon beurre blanc."