Sealed Pork Chop with Bourbon and Hot Honey Glaze, Crispy Onions, Spicy Mustand and Parsnip Purée and Mustard Greens

Murt: "So I have a pork chop with a bourbon hot honey glaze, crispy onions, a spicy mustard parsnip puree, and a mustard green side."

Murt: "So I have a deconstructed soft pepper with a coffee infused hanger steak, coffee infused corn, avocado crema, and cilantro rice."

Murt: " I made lettuce wrap, beer battered fish tacos using the belgian white for my beer batter and the mango wheat beer for my mango slaw, and it has a mango guacamole on top."

Wagyu Filet with goat cheese and truffle oil mash and avocado and sundried tomato salad

Murt: "So I made a wagyu filet with a goat cheese truffle oil mash and avocado sun dried tomato and balsamic glaze salad."

Chicken Mango Curry with Green Tea Cilantro Rice, Jalapeno Salsa & Crispy Chicken Skin

Gordon Ramsay: "Murt, how do you explain the idea with the green tea and the rice?" 

Murt: "Us Gen-Zers, we use TikTok a lot, so I saw something where they used green tea in Japan with rice."

"My name is Murt, and today I made for you guys a Florida lobster tempura roll with a lobster slaw and a spicy mayo."